Bazaar Kitchen Commis II – Culinary Team

About the role

We are seeking a motivated Bazaar Kitchen Commis II to join the culinary team at Mandarin Oriental, Shenzhen. The role supports the Bazaar Kitchen Chef de Partie in delivering high‑quality dishes while maintaining the hotel’s standards of service and hygiene.

Key responsibilities

• Assist the Chef de Partie with food production and quality control in the assigned kitchen section.
• Report any equipment failures or tool issues and follow up on repairs.
• Monitor stock levels, ensure proper rotation of refrigerated and dry goods, and report out‑of‑stock items promptly.
• Minimise waste and spoilage by adhering to forecasted production and efficient work practices.
• Maintain cleanliness and hygiene standards throughout the kitchen area.

Required profile

• Minimum of one year experience in a similar commis or kitchen assistant role.
• Good knowledge of food hygiene, preparation techniques and cooking procedures.
• Strong team player with effective communication skills.

Required skills

• Food hygiene compliance
• Food preparation techniques
• Basic cooking procedures

What we offer

• Learning and development programmes tailored to career stages.
• Access to the MOstay programme with complimentary hotel nights and discounted rates for you and your family.
• Opportunities to work in a luxury, award‑winning hotel with a renowned culinary team.