中厨房打荷2
IHG Hotels & Resorts · Chongqing
Job description
职位概况
负责中厨房的打荷工作，确保食材、配料及时供应，协助厨师完成烹饪任务。
主要职责
- 根据菜单提前备好食材、配料、调味品，确保厨师随手可取。
- 检查食材新鲜度，协助处理简单初加工。
- 根据出菜顺序统筹协调，优先传递急需的菜品原料。
- 确保餐具清洁、无破损，保持菜品美观度。
- 清洗、归位用过的工具和容器，补充消耗品（如餐巾纸、酱料碟）。
- 协助控制火候、调整灶具，或完成简单烹饪（如油炸、蒸制）。
任职要求
- 手脚麻利、反应快，能适应高强度工作节奏。
- 能与厨师、砧板、传菜员等密切配合，具备良好沟通能力。
- 需长时间站立工作，能承受厨房高温环境。
必备技能
- 熟悉厨房基本操作流程。
- 能够快速识别并处理食材。
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Published 1 month ago
Expires 2 days from now
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IHG Hotels & Resorts
Chongqing
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