Executive Chinese Chef

About the role

The Shangri‑La Nanshan hotel in Shenzhen is seeking an Executive Chinese Chef to lead its Chinese culinary operations. You will uphold the brand’s high standards, innovate menu offerings, and ensure flawless execution across all Chinese dining venues.

Key responsibilities

• Maintain superior quality in food preparation and service, adhering to Shangri‑La standards and food‑safety regulations.
• Propose new dishes and coordinate menu development for Chinese outlets.
• Participate in special projects, themed events, and festival celebrations.
• Ensure kitchen areas comply with Shangri‑La standards, HACCP requirements, and overall food‑safety protocols.

Required profile

• Minimum 1 year experience as a Chinese Executive Chef in a luxury restaurant or 5‑star hotel.
• Knowledge of SFS implementation and strong leadership qualities.
• Friendly, trustworthy, and able to plan, organize, and solve problems effectively.
• Curious about culinary trends, committed to the highest food quality, and detail‑oriented.

Required skills

• SFS implementation
• HACCP compliance

What we offer

• Opportunity to work in a premier hotel within the Guangdong‑Hong Kong‑Macao Greater Bay Area.
• Dynamic environment with exposure to high‑end Chinese cuisine.