云南菜主厨
上海学珍企业管理咨询事务所 · Shanghai
Job description
职位概况
负责云南菜系的研发与出品，兼顾中西餐摆盘，客单价约700元，确保菜品质量与食品安全。
主要职责
- 负责云南菜及中餐西摆的日常出品。
- 设计菜单，编制SOP和BOM表。
- 对出品流程、食品安全全程负责。
- 持续创新，推出特色及季节性产品。
- 定期试菜，研发新品。
任职要求
- 具备云南菜烹饪经验。
- 熟悉云南地区食材。
- 跳槽频率低，工作稳定。
必备技能
- 云南菜烹饪技术。
- 熟悉云南本地食材的采购与处理。
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Published 3 weeks ago
Expires 1 month from now
43 views · 0 interested
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上海学珍企业管理咨询事务所
Shanghai