烧烤厨师
IHG Hotels & Resorts · Sanya
Job description
职位概况
负责酒店烧烤区的日常烹饪与原料管理，确保食品安全、口味达标，配合团队完成营业前后工作。
主要职责
- 严格遵守企业规章制度，服从工作安排。
- 熟悉并执行食品卫生法规，保持个人及工作区清洁。
- 开业前预热炉具、准备原料、解冻胚体，确保及时烧烤。
- 负责原料的开生、打气、挂糖、晾胚及存放，防止变质。
- 烤制成品需达到色、香、味要求，装盘美观。
- 每日收尾并接受主管检查，保持工作区域整洁。
- 节水节能，增强安全防火意识，配合其他岗位工作。
任职要求
- 持有食品服务许可或当地卫生/食品上岗证。
- 餐饮或相关专业大专或职业证书。
- 1年以上烧烤或厨房相关工作经验。
- 具备解决问题和培训能力，能够与客户、同事及第三方良好沟通。
必备技能
- 熟悉食品卫生法及酒店卫生制度。
- 掌握烧烤原料的处理与烹饪技术。
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Published 1 month ago
Expires 1 day from now
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IHG Hotels & Resorts
Sanya
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