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Commis Chef

Four Seasons · Beijing

🇬🇧 English

Job description

About the role

The Four Seasons Hotel Beijing is seeking an enthusiastic Commis to join the MIO Kitchen team. Reporting directly to the Chef de Partie, the Commis will support daily kitchen operations and contribute to the high‑standard culinary experience expected by our guests.

Key responsibilities

  • Assist the Chef de Partie in preparing and plating dishes in a fast‑paced, luxury hotel kitchen.
  • Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards.
  • Support ongoing skill development by actively learning new techniques and recipes.
  • Demonstrate personal accountability for actions and their impact on guests and team members.

Required profile

  • Motivated individual with a passion for culinary excellence.
  • Commitment to supportive teamwork and open communication.
  • Willingness to continuously improve skills and performance.
  • Understanding of how personal behavior affects guests, colleagues, and the company’s reputation.

Required skills

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    Published 1 month ago

    Expires 2 weeks from now

    45 views · 0 interested

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    Four Seasons

    Beijing