砧板主管 Chopper 2

IHG Hotels & Resorts · Foshan

Junior zh

餐饮技能

Job description

职位概况

负责砧板及厨房区域的卫生管理，确保符合品牌及当地安全规范，维护厨房整洁有序。

主要职责

遵守当地卫生安全法规及品牌标准。
保持厨房卫生，定期清洁砧板及相关设备。
监督厨房清洁流程，确保工作环境符合要求。

任职要求

餐饮技能或相关专业的大专或职业证书。
至少2年厨师或相关岗位工作经验，或具备同等学历与经验的组合。

必备技能

餐饮技能

Questions fréquentes

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Published 4 weeks ago

Expires 4 weeks from now

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IHG Hotels & Resorts

Foshan

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