Bazaar Kitchen Commis II

About the role

Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division, the Bazaar Kitchen Commis II supports the kitchen team by handling all aspects of the assigned kitchen section, delivering proactive, creative and results‑driven service.

Key responsibilities

• Report any challenges or failures of machinery, tools or equipment and follow up on resolutions.
• Assist the Chef de Partie with production and quality control of foods prepared in the assigned area.
• Minimise waste and spoilage by monitoring forecasts and work practices.
• Inspect refrigerated and non‑refrigerated storage areas to ensure proper stock rotation and immediately report out‑of‑stock items.

Required profile

• Minimum of 1 year relevant experience in a similar kitchen role.
• Good knowledge of hygiene standards, food preparation techniques and cooking procedures.
• Strong team player with effective communication skills.

Required skills

• Food hygiene knowledge
• Food preparation techniques
• Cooking procedures
• Operation and basic troubleshooting of kitchen equipment

What we offer

• Learning and development programmes tailored to career stages.
• MOstay programme with complimentary hotel nights and discounted rates for you and your loved ones.
• Health and wellbeing initiatives.