Cook B (Pastry & Chinese Cuisine)
Niccolo Suzhou · Chongqing
Job description
About the role
We are looking for a Cook B to join our restaurant kitchen, focusing on pastry and Chinese cuisine. The successful candidate will work under the supervision of the restaurant chef to maintain high standards of food preparation and hygiene.
Key responsibilities
- Prepare, cook and bake pastry items and Chinese dishes according to standard recipes.
- Maintain quality standards set by the restaurant chef.
- Ensure safe and efficient use of kitchen equipment, machinery and tools.
- Keep the kitchen, storage areas, fridges and freezers clean, tidy and organized.
- Monitor food storage conditions and report any issues.
- Identify and act on hazardous situations, reporting potential dangers to the supervisor.
- Promote teamwork and a harmonious work environment.
Required profile
- Secondary school education.
- Minimum 2 years experience as a Chinese cook; hotel experience is a plus.
- Chinese cooking certification preferred but not required.
Required skills
- Chinese cooking techniques.
- Pastry preparation and baking.
- Food safety and hygiene practices.
- Operation of kitchen equipment and tools.
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Niccolo Suzhou
Chongqing