Commis – Kitchen Assistant

About the role

Mandarin Oriental Sanya is seeking a motivated Commis to join its pavilion kitchen team. You will support daily kitchen operations in a luxury resort setting, ensuring high standards of food preparation, hygiene, and service.

Key responsibilities

• Maintain warehouse and refrigerator hygiene and cleanliness.
• Prepare egg rolls and assist with buffet food preparation.
• Perform rough processing of ingredients and manage ingredient labeling with production dates and shelf‑life information.
• Use colour‑coded knives and cutting boards correctly.
• Uphold overall kitchen hygiene and cleanliness standards.
• Assist supervisors with daily work arrangements and packaging tasks.

Required profile

• At least 1 year of experience in a kitchen environment.
• Strong sense of responsibility and ability to work under pressure.
• Familiarity with standard kitchen operating procedures.
• Team‑oriented mindset and willingness to collaborate.

Required skills

• Culinary skills
• Food preparation
• Kitchen hygiene practices

What we offer

• Learning & Development programmes tailored to career stages.
• MOstay programme with complimentary nights and discounted rates for you and loved ones.
• Health and wellness benefits, including various wellness programmes.
• Retirement plans based on length of service and role.
• Annual leave, free meals and accommodation, and a shuttle bus service.