Chef de Partie – LIAN Lounge Kitchen

About the role

Join the Food & Beverage Culinary team at Mandarin Oriental, Shenzhen as a Chef de Partie in the LIAN Lounge Kitchen. You will assist in running the kitchen efficiently, maintaining high standards of quality, hygiene and service while supporting the Sous Chef and other kitchen leaders.

Key responsibilities

• Liaise and communicate with other Chef De Partie and Section leaders on inter‑departmental requirements.
• Provide firm, constructive guidance to subordinates, correcting any deviations, mistakes or inappropriate behaviour.
• Inspect refrigerated and non‑refrigerated storage areas, ensuring proper stock rotation and immediate reporting of out‑of‑stock items.
• Perform any reasonable duties required by the department head.
• Handle customer comments and complaints, taking swift corrective action in consultation with the Sous Chef.

Required profile

• Minimum 3 years’ relevant experience in a similar kitchen role.
• Proven leadership skills with a growth mindset.
• Strong team player with good communication abilities.

What we offer

• Learning & Development programmes tailored to career stages.
• MOstay programme providing complimentary hotel nights and discounted rates for you and your family.
• Health & Wellness benefits, including a variety of wellness programmes.
• Retirement plans based on length of service and role.