Kitchen Chef De Cuisine – TAPAS 77

About the role

Mandarin Oriental, Shenzhen is seeking a talented Kitchen Chef De Cuisine to lead the culinary operations of TAPAS 77. You will be responsible for menu creation, team development and ensuring the highest standards of food safety and guest satisfaction.

Key responsibilities

• Design and implement menus that align with the outlet’s concept and standards.
• Coach and support kitchen staff to foster professional growth.
• Ensure food is handled, processed and stored in compliance with HACCP guidelines.
• Liaise daily with restaurant managers to coordinate service flow.
• Monitor occupancy forecasts to minimise waste and spoilage.
• Lead by example, motivating the team and maintaining a positive work environment.
• Engage with guests to anticipate and exceed their expectations.

Required profile

• Minimum 3 years of relevant experience in a similar chef de cuisine role.
• Strong team player with excellent communication skills.
• Attention to detail, well‑organised and responsible.
• Good command of spoken and written English.

Required skills

• HACCP knowledge and implementation.

What we offer

• Comprehensive learning and development programmes.
• MOstay benefits – complimentary hotel nights and discounted rates worldwide.
• Opportunity to work in a luxury, award‑winning hotel environment.