Project Engineer

About the role

As a Project Engineer you will lead the execution of brewery module projects, delivering innovative cold‑block and other brewery systems that meet design guidelines and industry standards. You will work closely with customers, sales teams and internal engineers to ensure successful project delivery.

Key responsibilities

• Manage customer projects that include brewery process modules, ensuring on‑time and on‑spec delivery.
• Perform detailed engineering design, including P&ID creation, equipment sizing, configuration and specification of components and instruments.
• Provide technical and costing support to brewery sales and customers.
• Participate in commissioning, performance testing and troubleshooting activities.
• Travel 60–90 days per year to support sales and commissioning activities.

Required profile

• Bachelor’s degree in Food & Beverage Engineering, Mechanical/Electrical Integration or a related field.
• Minimum 4 years of practical experience in process engineering and design (P&ID, layout, foundations, etc.).
• Experience in project management, engineering work and commissioning within the brewery, food or process industry.

Required skills

• Proficiency in AutoCAD 2D drawing.
• Strong command of MS Office tools.
• Ability to develop and interpret P&ID diagrams.