库管
合丰集团 · Deyang
Job description
About the role
This position is responsible for managing the inventory of a cafeteria. The role includes receiving, verifying, storing, and dispatching seasonings and food ingredients, as well as maintaining accurate bookkeeping records for all stock movements.
Key responsibilities
- Receive and verify incoming seasonings and food ingredients before they are stored.
- Store verified items in the appropriate locations within the cafeteria warehouse.
- Handle outbound stock movements, ensuring correct items are dispatched as needed.
- Maintain detailed inventory records and perform bookkeeping for all receipt and issue transactions.
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合丰集团
Deyang