Commis – Chinese Kitchen

About the role

We are seeking a motivated Commis to join the Chinese Kitchen team at Mandarin Oriental Sanya. The role supports the preparation and service of high‑quality buffet and banquet dishes while maintaining strict food‑safety standards in a luxury resort environment.

Key responsibilities

• Assist in daily preparation of meat, vegetables and curing tasks.
• Supervise utility areas (water, electricity, gas) and support customs inspection work.
• Ensure taste, presentation and quality of buffet dishes.
• Support senior chefs in achieving daily production targets and banquet service standards.
• Manage refrigerator operations and uphold regional health standards.
• Allocate workload, organise workstations and monitor raw‑material procurement.

Required profile

• Minimum 1 year of kitchen experience with solid culinary techniques.
• Strong sense of responsibility and ability to work under pressure.
• Good understanding of food‑safety, disinfection and refrigerator management.
• Familiarity with standard kitchen operating procedures.

Required skills

• Culinary skills
• Food safety knowledge
• Refrigerator management
• Raw material procurement

What we offer

• Learning and development programmes tailored to career stages.
• MOstay benefits – complimentary hotel nights and discounted rates for you and your family.
• Comprehensive health and wellness benefits.