Commis – Chinese Cook

About the role

The restaurant is seeking a motivated Commis to join the Chinese kitchen team. You will work under the guidance of senior chefs to prepare, cook, and present dishes that meet the brand’s quality standards.

Key responsibilities

• Prepare, cook, and plate Chinese dishes according to standard recipes and instructions.
• Follow established kitchen procedures and hygiene protocols precisely.
• Maintain personal hygiene, grooming, and professional presentation at all times.
• Operate kitchen equipment, machinery, and tools safely and correctly.
• Keep the kitchen, storage areas, fridges, and freezers clean, tidy, and compliant with food safety standards.
• Assist in training junior staff and support the overall kitchen operation.

Required profile

• Secondary school education plus certification from a Chinese professional cooking school.
• Minimum two years of experience as a Chinese cook or sous‑chef; hotel experience is a plus.
• Ability to follow detailed instructions and maintain high standards of cleanliness.
• Willingness to work in a fast‑paced kitchen environment.

Required skills

• Chinese cooking techniques.
• Food preparation and baking.
• Safe operation of kitchen equipment.
• Food hygiene and safety compliance.

What we offer

• Equal‑opportunity workplace that values diversity and inclusion.
• Opportunity to develop culinary skills within a reputable restaurant brand.