Chef de Partie – OPUS 388 Kitchen

About the role

Join the award‑winning Mandarin Oriental, Shenzhen as a Chef de Partie in the OPUS 388 Kitchen. You will work within a dynamic Food & Beverage team, supporting the Sous Chef to deliver exceptional culinary standards in a luxury hotel environment.

Key responsibilities

• Assist the OPUS 388 Kitchen Sous Chef in daily kitchen operations, ensuring quality, hygiene and service standards are met.
• Communicate and coordinate with other Chef de Partie and section leaders on inter‑departmental requirements.
• Monitor and correct any deviations, mistakes or inappropriate behavior among team members.
• Inspect refrigerated and non‑refrigerated storage areas, enforce proper stock rotation and report out‑of‑stock items promptly.
• Handle customer comments and complaints, taking swift corrective action in consultation with the Sous Chef.
• Perform any additional reasonable duties assigned by the department head.

Required profile

• Minimum 3 years of relevant experience in a similar kitchen role.
• Proven leadership abilities with a growth mindset.
• Strong team player with excellent communication skills.
• Fluent in spoken Mandarin and English.

Required skills

What we offer

• Continuous learning and development programmes tailored to career stages.
• Opportunity to work in a luxury hotel with internationally recognised culinary standards.
• Dynamic, collaborative work environment focused on integrity and respect.